Aterkallad pyttipanna

Pyttipanna translates as ‘small bits in a pan’. Typically comprising onions, potatoes, minced meat, beetroot and a fried egg, it's a dish that is quickly put together with whatever you might. 1 2 Pyttipanna is a classic dish from Sweden. It’s a dish made from diced potatoes, meat and onions. It’s traditionally served with fried eggs and pickled beets. Parsley is also common as a topping. Here you have a recipe for a classic Swedish pyttipanna that you can cook for lunch or dinner. 3 4 Feel free to use other leftover vegetables such as carrots and parsnips, and add fresh herbs such as thyme, chives, or parsley. Pytt i panna (often written as pyttipanna) is traditionally served with pickled beetroot (inlagda rodbetor) and sometimes pickled gherkin called saltgurka. 5 Advertisement. Method. 1. Roughly dice the peeled potatoes, bacon, meat and sausage into 1 cm cubes. Finely chop the onion. 2. Heat a large non-stick frying pan or wok on medium heat. Add the oil and butter and when foaming add the potatoes and onions and fry until golden brown, stirring occasionally. 3. 6 Swedish Pytt I Panna. The Swedish name for it means “small pieces in a pan”, and that is literally what this dish is. Small pieces of potato, onion, and sausage are all fried together in one pan, topped with a fried egg, and served with a side of pickles and beetroot. This dish is easy and quick to prepare. 7 8 Det handlar bland annat om Finskuren. 9 Findus aterkallar ett parti pytt-i-panna sedan tunn metalltrad hittats i nagra forpackningar. 10 12